Starters

Starters

ASSORTIMENT DE HORS-D’OEUVRE
£5.95
Appetiser Assortment. Mixed marinated olives, Brie cheese, bread, mustard & virgin olive oil
MIXED MARINATED OLIVES
£2.50
GARLIC BREAD
£2.50
SOUPE DU JOUR (V)
£4.95
Soup of the day
Half a dozen snails served in shells filled with parsley, lemon zest & garlic butter
FRITURE DE BLANCHAILLES
£5.95
Deep fried whitebait served with tartar sauce & mixed leaves
CUISSES DE GRENOUILLES
£7.00
Traditional frog’s legs cooked in Calvados & cream
Camembert cheese coated in fresh breadcrumbs and fried. Served with warm red and blackcurrant jelly
CHAMPIGNONS DE PARIS FARCIS (V)
£5.95
Mushrooms filled with garlic butter, topped with breadcrumbs, parsley & cheese
TOURETTE DE LÉGUMES GRILLÉS (V)
£5.95
Tower of marinated grilled aubergines, courgettes, roasted peppers & Halloumi cheese. Served on bread with saffron and roasted pepper dressing
SALADE DE CHÈVRE CHAUD (V)
£5.95
Warm goat cheese & roasted peppers on a bed of mixed salad, drizzled with a Dijon mustard dressing
Smooth duck and orange patè. Served with blackcurrant jam and toasted bread

MOULES MAISON

Mussels Specials | £7.50 AS A STARTER | £12.50 AS A MAIN COURSE WITH FRENCH FRIES

MOULES MAISON

Mussels Specials | £7.50 AS A STARTER | £12.50 AS A MAIN COURSE WITH FRENCH FRIES.
MOULES MARINIÈRE À LA CRÈME
£7.50/12.50
Mussels cooked in onion, celery, herbs, basil, white wine & cream
MOULES À L ́AIL
£7.50/12.50
Mussels cooked as above, with garlic
Mussels cooked in tomato, onion, basil, celery & peppers

PLATS VEGETARIENS

Vegetarian Dishes

PLATS VEGETARIENS

Vegetarian Dishes
AUBERGINE FARCIE (V)
£12.50
Roasted aubergine filled with spinach, red peppers, onions & mushrooms, topped with warm goat cheese, tomato and garlic sauce & served with rice
GALETTE GRATINÉE (V)
£10.95
Crêpe with fresh asparagus & mushrooms cooked with cream & topped with melted cheddar. Add a mixed salad for an extra 90p
GALETTE FLORENTINE (V)
£10.95
Crêpe spinach cooked in cream, eggs, garlic, onion & topped with melted cheddar. Add a mixed salad for an extra 90p
SALADE DE LÉGUMES (V)
£11.95
Grilled asparagus, courgettes, aubergine, roasted peppers, new potatoes and mixed leaves with grilled halloumi cheese. Drizzled with an olive oil & pomegranate dressing and served with toasted bread.
SALADE MONTMARTRE (V)
£11.50
Seasonal Vegetables, beetroot, new potatoes, dried figs, feta cheese, olives& mixed leaves

PLATS

Main Course

PLATS

Main Course.
FILET DE POULET FARÇI
£13.50
oasted chicken breast stuffed with spinach & Ricotta cheese, wrapped in Parma ham, served with creamy mushroom sauce & sautéed potatoes.
COQ-AU-VIN
£13.90
Chicken casserole with smoked bacon, mushrooms, carrot and shallots. Cooked in thyme, garlic & a rich red wine sauce. Served with sautéed potatoes
CONFIT DE CANARD
£12.75
Confit duck leg on a bed of sautéed spinach. Served with port & blackcurrant sauce and sautéed potatoes.
JARRET DE PORC BRAISÉ
£14.95
Braised shin of pork with red wine, lentil and bacon sauce. Served with potato purée.
BOEUF BOURGUIGNON
£14.50
French beef casserole with Burgundy wine, carrots, mushrooms & shallots, served with mashed potatoes
SAUCISSE DE TOULOUSE
£12.50
Traditional grilled Toulouse sausages. Served with Dijon mustard sauce and mashed potatoes
GALETTE CAMPAGNARDE
£10.95
Crêpe with chicken, tomato and mushrooms, add a mixed salad for an extra 90p
ENTRECÔTE GRILLÉE (8OZ)
£15.50
Chargrilled rib-eye steak served with French fries and a choice of sauces: Peppercorn sauce, Diane Sauce (Cognac, shallots & mushrooms), Garlic butter.Served with French Fries
MONTMARTRE SPECIAL BURGER
£12.95
Served with fries, diane mushroom sauce cheese, lettuce, tomato & onions
HOMEMADE 100% BEEF BURGER
£10.95
Served with fries, cheese, lettuce, tomato & onions
CHICKEN BURGER
£9.95
Served with fries, garlic mayo, lettuce, tomato & onions
FALAFEL HALLOUMI BURGER
£10.95
Hummus, lettuce & tomato

SÉLECTION DE LA MER

Sea Selection

SÉLECTION DE LA MER

Sea Selection
PAVÉ DE SAUMON Á L’ANETH
£12.95
Steamed salmon fillet on a bed of spinach, topped with white wine, cream and dill sauce. Served with new potatoes
FILET DE BAR
£13.95
Fine herb marinated sea bass fillets, served with potato mash and rocket
FILET DE CABILLEAU RÔTI
£12.25
Baked cod fillet with sun-dried tomato and cream sauce. Served with potato mash
SALADE DE SAUMON GRILLÉ
£12.50
Grilled fresh salmon, peppers, aubergine & courgettes with olives. Served with toasted bread and pomegranate & olive oil dressing
GALETTE AU SAUMON
£11.95
Crêpe with salmon, mushrooms, tomato and cream. Add a mixed salad for an extra 90p

BURGERS

Burgers

BURGERS

Burgers
MONTMARTRE SPECIAL BURGER
£12.95
Served with fries, diane mushroom sauce cheese,lettuce, tomato& onions
HOMEMADE %100 BEEF BURGER
£10.95
Served with fries,cheese,lettuce, tomato& onions
CHICKEN BURGER
£9.95
Served with fries,cheese,lettuce, tomato& onions
FALAFEL HALLOUMI BURGER
£10.95
Served with hummus, lettuce & tomato